According to the organizers:
How do two simple ingredients—flour and water—combine to make something as complex as bread?
Learn about the art and science of bread in this hands-on children’s culinary workshop, presented in partnership with Hot Bread Kitchen. Karen Bornarth, Program Director of HBK’s Bakers in Training initiative, will lead young bakers on a bread-making journey. Participants will sample the building blocks of bread, taste a variety of finished breads, and take home their own sourdough mix to bake at home.
This is the third and final program in Food Is Culture, a series for young chefs that explores food science through the lens of fermentation.