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Food Is Culture: Kids Br-education Workshop with Hot Bread Kitchen

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According to the organizers:

How do two simple ingredients—flour and water—combine to make something as complex as bread?

Learn about the art and science of bread in this hands-on children’s culinary workshop, presented in partnership with Hot Bread Kitchen. Karen Bornarth, Program Director of HBK’s Bakers in Training initiative, will lead young bakers on a bread-making journey. Participants will sample the building blocks of bread, taste a variety of finished breads, and take home their own sourdough mix to bake at home.

This is the third and final program in Food Is Culture, a series for young chefs that explores food science through the lens of fermentation.

Details

Date:
June 24, 2017
Time:
10:00 am - 11:00 am
Cost:
$15
Event Category:
Website:
http://www.mofad.org/events/2017/6/24/food-is-culture-kids-br-education-workshop-with-hot-bread-kitchen

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
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Phone:
718-387-2845
Website:
http://www.mofad.org/
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