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Fermented Vegan Cheeses @ Brooklyn Botanic Gardens

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From our organizers:

Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments. In this class, we will teach you the principles of making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard-rind cheeses, as well as recipes using nut cheese. Raw Fermented Cashew Cheesecake anyone?

 

Details

Date:
June 3
Time:
10:30 am - 12:00 pm
Cost:
$42
Event Categories:
,
Website:
https://classes.bbg.org/CourseStatus.awp?&course=18SAEFOOFNC

Venue

Brooklyn Botanic Garden
990 Washington Ave
Brooklyn, NY 11225 United States
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Phone:
718-307-7133
Website:
https://www.bbg.org/
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