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Fermented Condiments

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From our organizers:
Learn to make your own fermented condiments—ketchup, mustard, pesto, salsa, corn relish, hot sauce, and more—with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you’re a condiment junky like we are, then this is the class for you.

Details

Date:
June 16
Time:
10:30 am - 12:30 pm
Cost:
$42
Event Categories:
,
Website:
https://classes.bbg.org/CourseStatus.awp?&course=18SAEFOOFC

Venue

Brooklyn Botanic Garden
990 Washington Ave
Brooklyn, NY 11225 United States
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Phone:
718-307-7133
Website:
https://www.bbg.org/
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