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Farm-to-City: The Logistics of Local Food around the World

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From our organizers:

A speaker series and brief panel with leaders working on local food & sustainable farming solutions around the globe – from Haiti, to Colombia, to Nigeria, and elsewhere. Hear about which challenges & opportunities are unique within each region; what room exists for specific technology interventions or innovative business approaches; and how each speaker’s work fits in. Then, the floor is yours to ask questions!

Speakers (7-8 mins each):

Ethan Frisch, Burlap & Barrel
Ana Prada Paez, 3Colibris
Yemi Amu, Oko Farms
Matthias Resch, CDi
Shelley Golan, Our Name Is Farm
Philip Teverow, Yolele Foods

Venue

AgTech X
40 Bushwick Ave
Brooklyn, NY 11206 United States
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