From the organizers:
The holiday season brings with it innumerable gatherings and Sunday pop ups. This year, skip the store bought pita chips and join us for our family cooking class where you and your loved ones will learn how to literally whip up a variety of beautiful homemade condiments while simultaneously baking warm toasty breads to accompany them.
Led by the incredible Laura Scheck, founder of Teaching Table, students will learn to make a plethora of delicious spreads for their gorgeous breads including beet, squash or sweet potato hummus, herb pesto, bean dips, roasted red pepper (or muhammara) sauce, guacamole, garlic herb butter, and baba ganoush.
So grab a partner, roll up your sleeves, and get a little messy (and a little giggly) with us in our kitchen this season!
Perfect for adults and younger students ranging from ages 6 – 10