From our organizers:
No two graduation dinners are the same, because each cohort of Emma’s Torch students designs each one. For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own. This month’s unique culinary experience will feature our students from Trinidad & Tobago, Haiti, the Ivory Coast, and Tibet!
Our students will be cooking alongside cookbook extraordinaire Julia Turshen!