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Dumplings: Basics

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From our organizers:

Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea.

This class will feature 2 meat dumplings and 1 vegetable dumpling.

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