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Donut Making

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From our organizers:

From bagels to bialys, we’re pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut – join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts, to yeasted and glazed, to beignets and beyond, you’ll learn all the essentials to crafting America’s favorite morning pick me up (before enjoying as many as you can in one sitting!)

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Yeast and Cake Doughnut Doughs

Chocolate Icing

Classic Glaze

Raspberry Filling

Custard Filling

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