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Ditch the Dirt: The Rise of Culinary Hydroponics

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From our organizers:

Discover how Farm.One CEO and Founder Rob Laing is using sustainable agriculture, indoor hydroponic vertical farming, and the newest technologies to grow Manhattan’s freshest, most flavorful, chemical-free rare herbs, microgreens, and edible flowers. Learn how you can design and build your own hydroponic garden at home using simple, readily available, low cost materials. An informal reception with beer, a book signing, and a chance to taste newly harvested herbs in action will follow.
This program is part of our Wild Foods series.

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
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Phone:
718-387-2845
Website:
http://www.mofad.org/
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