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Desserts of Nepal and Lebanon

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Desserts-of-Nepal-and-Lebanon

From the organizers:

With the holiday season in full swing, Rachana and Jeanette from The League of Kitchens will expand your dessert horizons by introducing you to sweet treats from their home countries, Nepal and Lebanon, respectively.

Rachana, from Nepal, will be frying up some Sel (fried rice flour donuts) and Jeanette, from Lebanon, will show you how she shapes her Maamoul (semolina shortbread cookies stuffed with nuts). Afterwards, they will be interviewed about their experiences as immigrants to New York City, how they’ve adapted and improvised their cooking, and what these special dishes mean to their cultures. Join us for these insightful demos, tastings, and information about the holidays and food customs from each country!

Details

Date:
December 6, 2017
Time:
6:30 pm - 8:00 pm
Cost:
$25
Event Categories:
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Website:
http://www.mofad.org/events/2017/10/15/desserts-of-nepal-and-lebanon-with-the-league-of-kitchens

Organizer

MOFAD
Website:
http://www.mofad.org/

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2845
Website:
http://www.mofad.org/
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