From our organizers:
Cook through Japanese Farm Food by Nancy Singleton Hachisu during the months of JULY/AUGUST and drop by with your favorite dish on AUGUST 28th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers’ markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.