From our organizers:
Spend a Saturday learning the fundamentals of modern preserving!
On the agenda: home canning safety basics, ingredient prep, cooking methods, and how to develop a recipe/ratio using your own produce later at home. Each student will learn how to make a sweet fruit spread, a savory tomato spread, and a melon pickle recipe. Students will go home with all three preserves, a how-to zine, a canning funnel and a few empty jars (so you can start making your own preserves straight away!)