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CLASS: Modern Home Preserving with Less Sugar

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From our organizers:

Spend a Saturday learning the fundamentals of modern preserving!

On the agenda: home canning safety basics, ingredient prep, cooking methods, and how to develop a recipe/ratio using your own produce later at home. Each student will learn how to make a sweet fruit spread, a savory tomato spread, and a melon pickle recipe. Students will go home with all three preserves, a how-to zine, a canning funnel and a few empty jars (so you can start making your own preserves straight away!)

Venue

Archestratus
160 Huron Street
Brooklyn , NY United States
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