From the organizers:
Inspired by the Garden’s own revitalization, the evening’s menu will be designed and prepared by Patina Restaurant Group. Each course will feature fresh ingredients that were sustainably grown and harvested.
Festive botanical attire encouraged. Tickets held at the door. Complimentary valet parking provided for cocktails and dinner guests.
Gala tickets and tables, Cocktails-Only tickets, and After Party tickets will be available in April. Tickets range from $500 to $2,500; tables for ten start at $7,500. Proceeds from the Spring Gala provide essential support for the Garden’s programs and collections.