From our organizers:
Every six-ish weeks we will read a new memoir, collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.
In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol, woman, and the Los Angeles Public Library’s collection of D.H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast’s coming-of-age during the desperate days of the Great Depression.
Cheese and wine. Books for sale!