From our organizers:
Fall for local oysters at our next Billion Oyster Social at Midnights presented by Tito’s Handmade Vodka! There’s a strong case for eating oysters in the colder months. Once the waters are cooler, oysters get more juicy and flavorful in preparation for the winter. Join us to celebrate cold water oyster season at Midnights in Williamsburg on Sunday, December 2, 5:30pm. During this intimate tasting, guests will enjoy a half-dozen oysters, prepared in a variety of ways by Chef Joshua Cormier, with Tito’s cocktail pairings.
Dotted throughout the evening will be discussions on the oyster pairings from Chef Joshua, the oyster’s historic and ecological role in New York City, and an overview of Billion Oyster Project’s recent work and how to get involved.
Midnights is a valued restaurant partner of the Billion Oyster Project Shell Collection Program. Midnights donates its shells to support BOP’s mission to restore a live oyster reefs to New York Harbor. The recycled oyster shells from the social will act as a growing substrate for thousands of oysters.
Oyster Social attendees are also able to make a dinner reservation at Midnights should they want to stay for dinner after the event. Menus and contact information can be found here: https://www.midnightsbk.com/
Please contact email@example.com if you plan on coming with a group and would like to be seated together before November 28.
*Tickets for this event are not tax deductible*