From our organizers:
Please join us for an intimate conversation with bestselling author, playwright, and lecturer Mark Kurlansky to discuss two of his most famous literary projects:
MILK! A Ten Thousand Year Food Fracus, a fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout.
The Food of a Younger Land Paperback a portrait of American food – before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional–from the lost WPA files.
About the Author
Mark was born in Hartford, Connecticut. After receiving a BA in Theater from Butler University in 1970, and refusing to serve in the military, Kurlansky worked in New York as a playwright. In the mid-1970s, he turned to journalism; working as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer. He has had 31 books published including fiction, nonfiction, and children’s books.
For more information about the author, please visit: www.markkurlansky.com
Food and beverages will be served