From the organizers:
Nancy Singleton Hachisu is coming!
Following the phenomenal success of her most recent book Japan: The Cookbook, as well as her seminal works Japanese Farm Food and Preserving the Japanese Way, in her new book FOOD ARTISANS OF JAPAN Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships.
Join us for an evening in celebration of her new cookbook, Food Artisans of Japan. The evening will include a conversation with Nancy, audience Q + A, and book signing. Expect Salmon + Konbu Arancine to start and Kintoki Jelly to finish. Drinks for sale.