Yes, it’s November, but February will be here faster than you can say, “Give me a hot toddy,” and that means one thing: Good Spirits, our annual cocktail pairing event, is coming soon.
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This is easy. Seriously easy. Tell us why you love craft beer in the comments section below and we’ll hook two lucky winners up with connoisseur tickets to the NYC Craft Beer Festival Winter Harvest Edition on Saturday, December 1st.
With a simple RSVP, snag a spot at a Thanksgiving feast packed chock full of fall produce grown right here in Brooklyn. The folks at BK Farmyards, an amazing you-lend-us-land, we’ll-grow-you-food organization, will be hosting their first ever fall harvest meal at 61 Local this Thursday and we’re all invited.
In our current issue Katie della Mora describes four worthy breweries within hopping distance of the city (even without a car!). Read the story for more on where and how to taste these winning brews.
Ahoy, Mateys! Saltie, the Williamsburg café known for spectacular sandwiches with nautical names and foods that rock the sweet/salty combo, has recently released a cookbook. Now you, dear reader, have a chance to get your hands on a copy, free of charge.
In our current issue, Garrett Robinson tags along on a sourcing trip for Toby Smith of the eponymous coffee brand.
Sure it’s technically only a few subway stops away, but sometimes for Manhattanites, it seems like Brooklyn might as well be located in Connecticut or New Jersey. Now, at long last, our friends across the river won’t even have to make the trek over here to enjoy Union Market, our borough’s beloved purveyor of all things delicious.
Hungry? Our events calendar is packed full of Edible events around the city, like tomorrow’s Hermann J. Wiemer and Pindar Wine Tastings. Stop by your neighborhood wine shop for free pours of two of our favorite New York wines, plus sample bites from area restaurants. Here’s what’s happening this week.
Hoping to recreate the vibe of holidays with too many bodies in the kitchen cooking, chatting and having fun, Joe Che threw himself a party in 2009 that spawned a movement.
Subscribe for 2 years to Edible Manhattan, Edible Brooklyn or Edible East End before January 1, and as a bonus we’ll send you a copy of the Edible Brooklyn cookbook–free of charge.
Many of our friends in Red Hook, like St. Frizell, owner of the area’s much beloved cafe and bar Fort Defiance, are struggling to get their businesses up and running again. Frizell reached out with this plea for help rebuilding, which we thought we’d share:
Inside Café Glechik, you’ll feel like you’re at your grandma’s house. That is, if your grandma were Ukrainian. There’s embroidery, old teacups and framed scenes of the Eastern European countryside, but more importantly, amazing food.
