Today many of you will be off opening stockings and eating Christmas ham, but for many of our Jewish friends, another annual tradition awaits: Chinese food.
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If you haven’t gotten your holiday fix yet, there’s still time! Read on for tips on where to take in the sights, smells and flavors of the holidays.
Forget the canned icing. This year, take gingerbread house making up a notch with The Farm on Adderley. For 30 bucks (plus tax) they’ll provide a pre-fab ginger home and an assortment of goodies–without corn syrup or artificial colors–to create the all-natural house of your dreams.
Hungry? Our events calendar has loads of Edible events around the city, like this Winter Solstice Feast to benefit the Bushwick Farmers’ Market. Here’s what’s happening this weekend.
When we offered to throw in a free copy of “Edible Brooklyn: The Cookbook” with a subscription to our magazine, we knew it’d be a hit. But wow! The response to our offer has been even more positive than we could have imagined. So we’re extending the deadline for anybody who hasn’t had a chance to sign up.
Eating local in New York 12 months a year used to be challenge. It took planning and hard work–canning, drying and making jam, or else you’d end up eating stored root vegetables all winter. But now, thanks to pioneering upstate farmers, we city dwellers can eat Hudson Valley produce–without suffering one bit!–all winter long. The trick? Winter CSAs of frozen local produce.
It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.
These days, some of Brooklyn’s Greenmarkets are buzzing in more ways than one. They’ve got a new—and very popular—table, heavy with brown bottles labeled “Bad Seed Cider.”
Hungry? Our events calendar is packed full of Edible events around the city, like Thursday’s Hudson Whiskey Tasting where area wine shops will be serving up a seasonal whiskey cocktail mixed by a guest bartender from the neighborhood. Here’s what’s happening this week.
When Superstorm Sandy gave Red Hook a brackish bashing, Fort Defiance took it on the chin.
Meet Del Pedro- he’ll be the 50-something goateed guy in a tiny tie, should you go- a 30-year scion of the city’s drinking scene whose first bartending gig was pouring Rock and Rye for day drinkers in an Uptown dive.
Save the Nook for the knapsack or nightstand, and hit the kitchen with these cookbooks until their pages are splattered and seasoned.
