Eric Steen’s Brew Pub, which will be at this weekend’s Food Book Fair, will be a “pop-up speakeasy serving beer from local homebrewers to explore this private hobby in a public setting.” Cheers to that.
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This week, we’re focusing on some of our favorite recent articles in our sister Edible publications.
Queens has quietly exploded into the beeriest borough of New York City. Starting tomorrow, Queens Beer Week will be a ten-day exploration and appreciation of the borough’s thriving beerbounty.
Three days left to tag your Brooklyn coffee ‘grams with #EBfavorite.
We rounded up some local deals for Easter and Passover, and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating Easter.
One week left to tag your Brooklyn coffee ‘grams with #EBfavorite.
This week, we’re switching up our weekly What We’re Reading to celebrate spring. Read on to find out what we’re coveting at the Greenmarket these days.
In New York, we have reason to celebrate more than just local food. Our state is home to some of the country’s premier wine producers.
You may know Jane Black’s work as an influential food writer. What you may not know about Jane is that she’s also a Brooklynite on a mission to crack the perfect birthday cake icing code.
Our first installment of “What We’re Drinking” features Tiny Dancer: a collaboration between Carroll Gardens’ Other Half Brewing and Park Slope’s Mission Dolores.
This week’s readings provide a glimpse into our editors’ special interests.
These cool weather stalwarts from Breezy Hill Orchard and Cider Mill in the Hudson Valley are many pantries’ saving graces.
