GOOD DIRT tells the stories of six real farm families from the Hudson Valley and will premiere at BAM on April 10.
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A Detroit-style diner pop-up, a packaging-free grocery store and DIY chocolate class are a few things on our radar.
When Hungryroot suggests these kits take the place of your favorite cup of ramen noodles, they sell them short.
Food+Enterprise will unite entrepreneurs, investors and experts in Brooklyn for a weekend of workshops, discussions and sampling.
These native-New York crossover apples are great for eating, baking and fermenting.
Bridget Firtle, the woman behind The Noble Experiment and Owney’s NYC Rum, hadn’t planned on becoming a distiller.
Hungryroot uses ingredients like black beans, sweet potato, chickpeas and carrots in these ready-made dessert batters and custards.
BQE is an imperial stout brewed with chocolate and coffee sourced from makers in Brooklyn and Queens.
This month, we’re big on cafés, restaurants with standout small plates and dough in all its wonderful forms.
We chatted with Brooklyn Brewery’s inimitable brewmaster about creating the imperial stout, why it’s built to age and what’s currently in his beer cellar.
