This year’s annual beer week welcomes over 400 events across the five boroughs.
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Both events look to be as surprising and wide-reaching as the book itself.
You’ll be able to taste fresh cacao fruit, nibs and finished chocolate.
Chef Simone Tong will be serving rice noodles in Williamsburg in advance of opening her East Village restaurant next month.
Plus: Algae is about to be in everything we eat.
You can now enjoy their brews in North Brooklyn.
“I’m inspired by the people who come in the door and get me out of my own head for a bit.”
Plus: A guide to traveling the world through origin-made chocolate.
The Puerto Rico native has been bartending for nearly 20 years.
The married couple bridges the gap between comfort food and fine dining.
The couple didn’t intend to work together at the restaurant, but it’s worked out beautifully.
