Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
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Sandor Katz–fermentation god and author of “Wild Fermentation” who we featured in our current issue–has released a new book and will teach a course on fermented foods at Stone Barnes Center for Food and Agriculture next month.
There’s no time like the present to buff up on your culinary competence. Whether it’s a class on knife skills or a guided Riesling tasting you crave, check out our Edible Guide for links to more than a dozen culinary education centers where you can sign up today.
From pretzels and pletzels and pizza to shrimp rolls and chopped liver and duck blinis and banh mi, we ate well at Good Beer last year. More beer and food anyone?
This year’s Eat Drink Local Week may have come and gone, but the habits that kids at our Eat Play Local Day event at the Children’s Museum of Manhattan picked up will stay with them long after they outgrow their overalls and tricycles.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
On August 1oth, we’ve rallied a load of food truck vendors, serving everything from kimchi tacos to dumplings and cupcakes, to show folks that the East End is anything but void of ethnic eats.
Tickets to Good Beer–our yearly celebration of suds and food–are going fast. Last year’s event was a hit and we’re sure that the lineup of brews and pairings will once again please the masses.
While we’d advocate for everybody shopping at farmers markets year round, there’s truly no time like summer to appreciate the bounty of local goods at our fingertips.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
Apologies to our herbivore friends, but perhaps more than fireworks and beer, the Fourth of July brings to mind memories of one all-American pastime: grilling meat.
We’re still coming down from our Eat Drink Local Week buzz (Without the ingredients of the week, what will we eat??) and reminiscing about our favorite events. For one of them–Meet Your Maker–we teamed up with the Brooklyn Brewery, Brooklyn Winery and NY Distilling Co. for behind-the-scenes tours of their facilities and learned how some of our favorite local beer, wine and spirits are made.
