From goat cheese to tres leches cake, here are some visual highlights from the Edible Manhattan Diary Issue. Click the photos to go to the stories.
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Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
We’ve taught you how to butcher a bird, we’ve taught you how to churn butter, now we want to teach you how to craft the perfect cocktail.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
In our latest issue, Ann Monroe introduces us to BrightFarms, the company planning to grow a million pounds of produce a year in a 2-acre, state-of-the-art hydroponic greenhouse on a warehouse rooftop in Sunset Park. Read the story for more on the plan to bring hyperlocal veggies to the Borough of Kings.
If you’re like us, weather this great gives us the itch to dine outdoors. On August 10th we’re heading out to the East End for a night of ethnic eats and local beer and wines, all served a la food truck.
Summer is a time for leaving the oven off and heading outdoors to dine. Next time your picnic calls for a crusty loaf of bread or a crumbly scone, check out our guide for links to dozens of bakeries around town.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
If you still haven’t gotten your ticket to Good Beer–our yearly celebration of suds and food–it’s time to get it now. The fun kicks off next Tuesday at 6 pm and will feature a lineup of brews and pairings to wow thirsty folks of all beer persuasions.
Got a craving for chocolate? In our guide you’ll find links to over a dozen chocolateries to find the handmade, artisanal, free trade, 60% cacao, bacon-filled, sea salt-dusted bars you’ve been jonesing for.
Chefs for the Marcellus–a group of chefs concerned that hydraulic fracturing (aka fracking) will damage our upstate farms, wineries and breweries–is hosting a fundraising dinner this Thursday at the Brooklyn Winery in Williamsburg.
We’re gearing up now for a night of ethnic eats and local beer and wines on the East End, all served a la food truck. Join us as we stuff ourselves with everything from hibachi shrimp and local fish tacos to Italian pastries.
