Brrr…it’s cold outside. We’ve barely started on our lunch, but already we’re dreaming about what to put in the oven for dinner tonight. Here’s a recipe that will do just fine: rich and creamy 5-cheese mac and cheese from Home Cooking with Jean-Georges: My Favorite Simple Recipes (his wife, Marja, actually created it).
Recipes for Momofuku Cereal Milk, Stinky Bklyn’s five cheese mac and cheese, and other online extras to the stories in our current issue dairy-themed issue, which hit streets last week:
In coffee lingo, what you want atop a macchiato isn’t whipped cream but “microfoam,” and from Munson’s perspective, whole milk wasn’t rich enough, while half-and-half was a little too heavy.
The innovative couple behind one of the country’s sweetest cheese shops.
We wish this announcement came on some brilliantly sunny day where spring dreams of sweet greens and strawberry pie are already dancing in your…
Dinner in with Peter Berley.