Tomorrow, we’ll gather at the Brooklyn Brewery for our latest how-to event on how to prepare an Indian feast. Here’s a recipe from one of our expert panelists to whet your appetite.
Next week, we’ll be gathering at the Brooklyn Brewery for our latest how-to event on how to prepare an Indian feast. Here’s a recipe from one of our expert panelists to whet your appetite.
Sweets & Bitters recently took a stab at what we’d like to crown a veritable “Brooklyn Dog.” Make yours at home on the grill with these ingredients.
Breaking: locavores stricken with ramp fever. You can forage ramps upstate but Greenmarketeers know to hunt them by the bunch among the potted petuinas.
We got our hands on the recipe for one of the Roberta’s classics: margherita pizza.
Don’t get us wrong, we love fall. Much anticipated apples and pears hang low while squash, corn and beans take front and center of the farmers market stage. But can you blame us for wanting to hold on to some summer dishes just a little longer?
[nggallery template=carouselag id=13] Hopefully, you were able to join us at last week’s “How to Prepare a Korean Feast” event. As we said when…
Thanks to all our sandwich-loving poets for entering!
The menu at Patsy’s Italian Restaurant has changed little since the 40’s, with standards like these veal meatballs, which have been made for at least three generations.
There are those who like pizza and those who love pizza. The lovers were at the Brooklyn Brewery this past Wednesday evening for How to Knead, Top and Toss, the latest installment in our How To series that taught pizza fans all they needed to know about creating the perfect pie.
This Italian restaurant does Mediterranean food (and life) right.
In honor of the publication of the Edible Brooklyn cookbook and the fifth-year anniversary of The Brooklyn Kitchen–one of the featured contributors in the book, naturally–we’re inviting you to a potluck Wednesday night, November 9. It’ll be held in the classrooms at the Kitchen at 100 Frost Street, right at Meeker Avenue in Williamsburg, and starts at 6:30 p.m.