As any Scandinavian knows, winter goes better with this warming and cheering mulled wine.
How Barboncino raises the stakes on a classic combo of gin, lemon, sugar and Champagne.
Instead of pairing standard lemon, mint and sugar with the bourbon to make a traditional smash cocktail, Haley Traub swaps in grapefruit, basil and orgeat.
The “Dear Little Scarlet” is a bright and earthy libation that lets the vodka be the star.
Stir some in your cold brew, or get a little more creative with these affogato, scone, French toast and cocktail recipes.
This citrusy, heady drink is warmth and palm-tree romance in a glass, not to mention a little lime slice of Cuban history.
Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one but eight historical recipes for variations of the theme.
As the Greenpoint based tea atelier shows us, the beauty of tea-spiked cocktails is they are as versatile as their ingredients when it comes to melding with the seasons.
We’ve been gnawing on apples since October, but we’ll cheer ourselves up with something as golden as the sun: candied citrus peel, courtesy of those sweet girls at Liddabit.
Today’s holiday is of national scope, but make no doubt about its city of origin. Here are three egg creams you can make at home in honor of this New York soda fountain staple.
It’s juice season. Keeping it seasonal, we can’t resist the following carrot-inspired take on the Bloody Mary from the Good Eggs NYC winter cookbook.
This simple beverage from Maison Troisgros can work wonders against the February blues.