In her new cookbook Saladish, R&D Foods owner Ilene Rosen is indeed a modern salad artist, with the intuition to create flavors many of us wouldn’t.
Indian chef J. Ranji Smile enriched U.S. culture while facing immigration challenges, making his a story that still resonates today.
The Cobble Hill shop celebrates the triumph of craft over Kraft.
Rachel Dana of Dana Confection Co. makes each mouthwatering treat from scratch.
The Eating Tools line-up includes polished steel lobster forks, finely appointed titanium chopsticks and anodized sporks for eating smarter, not harder.
Ecologically minded instructors are training a fleet of teenage marine biologists with an ultimate goal of seeding the harbor with a billion bivalves.
With this futuristic set-up, one designer is aiming to make growing food in places like tiny New York City apartments not just possible, but beautiful.
Every ingredient is meticulously researched, tested and scrutinized before it makes its way into one of their products.
The three-day event was a useful way for local businesses to share insights, develop business models and seek funding.
Based on our nominations and your votes, here’s our borough’s cream of the crop.
Brooklynite Nicola Twilley is the mastermind behind the site that combines design, science, history and food in surprising and wonderful ways.
Premiering today, the New York City based web series has released new episodes for streaming on Vimeo. Yes, we just told you what you’re doing this evening.