There’s nothing simpleton about Kari Morris’s simple syrups.
Artisans
Our editors share articles on local gin, new books, food waste startups, restaurant shenanigans and more.
As a holiday gift to our devoted readers, we’re giving away ten pairs of tickets to What’s Cooking.
After featuring New York Distilling Company in our winter 2013 issue of Edible Brooklyn, we are psyched that Sweets & Bitters has agreed to let us share both a story from their visit, as well as a recipe inspired by their gin.
This past weekend, several Brooklyn-based vendors debuted as part of the Brooklyn Taste program at the Barclays Center. That’s an addition of 18 new businesses since last year.
Combining their talents, the duo behind Noble Goods created an artisanal design and fabrication company that specializes in modern home furnishings in wood and resin.
Forget tonic water and orange juice. Alex Abbott Boyd, founder of Cocktail Crate, has created a line of mixers made of whole, fresh, local and organic ingredients that make serving cocktails much more fun.
You could easily offer the same ol’, same ol’ treats to this year’s trick-or-treaters. Or, if you’re like us, you could be looking to jazz up your offerings and hand out something slightly more interesting than the predictable Tootsie Roll.
In 2009, graphic designer Sean Tice and Parsons graduate student Kristy Hadeka teamed up to start Brooklyn Slate, a company devoted to selling high-quality, locally sourced slate products.
We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details seem to emerge daily, and here’s the latest menu update.
