Fishmonger Gabrielle Stommel, aka Gabe the Fish Babe, calls this recipe for fluke crudo “delightfully simple.” It takes seconds, or for a little more effort, try chopping it into a medium dice with red onion, fresh chilies and herbs and dousing the lot with citrus juices for an easy fluke ceviche.
At Edible Escape, our travel tasting party on October 17th, one lucky person will win a coffee brewing class from Toby’s Estate Coffee. Plus, when you’re not stuffing yourself with lobster pierogies or pork belly sliders, you’ll get to try Toby’s top-notch espresso, macchiato and filter coffees, including Yara Estate from Kenya and Las Corinas from Honduras.
Hungry? Our events calendar is packed full of Edible events around the city, like this 5-course, seasonal dinner in Alba Vineyard. Here’s what’s happening this week.
In our current issue Rachel Wharton takes us into the kitchen at Café Glechik, where for years Tyslia Kozlova churred out her beloved pelmeni–plump Ukrainian dumplings stuffed with veal or pork and served swimming in drawn butter–and beet-filled borscht.
On October 16, Slow Food NYC and Sea to Table will host an event at Haven’s Kitchen that celebrates the New England fishing community and brings awareness to how we can support these fisherman by eating sustainable species.
Gabe the Fish Babe, aka 27-year-old fishmonger Gabrielle Stommel, delivers super fresh Rhode Island catch directly to prestigious city chefs.
His 2005 documentary ‘Hamburger America’ explores our nation’s relationship with ground beef.
In our current issue, St. John Frizell takes a closer look at Portland, home of a burgeoning food scene that spans everything from food trucks to craft beer. One of his favorite dishes from his trip to the jewel of the Pacific Northwest was from a restaurant called Smallwares, which calls its culinary approach “inauthentic” Asian.
Until 6 pm today, take 50% off tickets to Edible Escape–our second annual travel tasting party next month where we’ve lined up an exotic menu featuring flavors from around the globe. Travel the world with us as we sample flavors near and far–everything from Ukrainian lobster pierogies and Spanish poached pig cheeks to Long Island wine.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
Fritz Haeg and Annie Novak of Eagle Street Rooftop Farm in Brooklyn have teamed up to create Domestic Integrities, a highly seasonal installation at MoMa. Part outdoor garden and part interior field, the work features medicinals, herbals, edibles, and plants for pollinators–all cultivated earlier this summer–which will be harvested throughout the course of the exhibition.
