EDIBLE GLIMPSES: House-cured Meat (Shh…)

More and more chefs in the city have started house-curing meats like soppressata and guanciale, but they don’t want to talk about it. Read our story to find out why.

More and more chefs in the city have started house-curing meats like soppressata and guanciale, but they don’t want to talk about it.  Read our story to find out why.

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