In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.
Year: 2024
Contrary to pervasive stereotypes, there’s more to cooking with cannabis than just sprinkling weed onto a dish and getting stoned beyond belief.
Food and film have been entwined ever since Charlie Chaplin stabbed two bread rolls with forks and performed his little dance.
A statewide celebration of all things cider, Cider Week New York returns this year from Saturday, October 5 through Sunday, October 13.
There are a million variations and cultural expressions on what and how to ferment, but the basics are salt + foodstuff + time.
A Q/A with Sarah Banks, Vice President of Sales and Marketing, Foster Supply Hospitality
The wine, food, and fun will flow as Edible Manhattan and Taste France unite to bring the best of the French farm, dairy, and vineyard to Manhattan.
As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails
A little over an hour from the hustle and bustle of New York City there exists an oasis in the form of a farm.
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
