Allen Katz
Comment | December 5, 2012 | By Robert Simonson | Photographs by Vicky Wasik
The man of mystery behind the New York Distilling Company.
Artisans
Ample Hills Creamery
1 comment | June 15, 2012 | By Rachel Wharton | Photographs by John Taggart
New York’s only all-from-scratch ice cream shop survives its own success.
Saul Food
Comment | March 26, 2012 | By Andrea Strong | Photographs by Vicky Wasik
The Smith Street chef blazed the trail to great cooking in Brooklyn.
Cookie Monsters
Comment | November 15, 2011 | By Andrea Strong | Photographs by Jennifer Causey
How one girl met one boy and built Brooklyn’s sweetest bakery. (Recipe included.)
The Piggery
Comment | May 27, 2011 | By Jessie Cacciola | Photographs by Robyn Wishna
Two unlikely farmers craft world-class charcuterie for conscientious carnivores.
Thank You, James: The Year of Edible Communities
Comment | May 9, 2011 | By Brian Halweil
While our fingers remain crossed for all our chef and food biz friends whose awards are announced tonight the doling out of the The James Beard Foundation’s journalism awards a couple of nights ago was a joyous, memorable occasion. Not just because the Awards Committee bestowed its first ever Publication of the Year honors on [...]
Tables of Contentment
Comment | March 11, 2010 | By Ann Monroe
A Red Hook craftsman turns massive beams into heirlooms with legs.
“We make family heirlooms,” says Ralph Gorham, owner of Brooklyn Farm Tables. “Very heavy family heirlooms.”
Gorham, known to his customers as “the Red Hook table guy,” believes tables…
The Big Cheese Leaves Brooklyn
Comment | January 20, 2010 | By Zoe Singer
This master ‘monger leaves a lactic legacy.