Edible Brooklyn

Artisans

Thank You, James: The Year of Edible Communities

Comment | May 9, 2011 | By

While our fingers remain crossed for all our chef and food biz friends whose awards are announced tonight the doling out of the The James Beard Foundation’s journalism awards a couple of nights ago was a joyous, memorable occasion. Not just because the Awards Committee bestowed its first ever Publication of the Year honors on [...]

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