Marie Viljoen

Marie Viljoen lives in Brooklyn and believes in food, flowers and plants you can eat (and drink). Join her on a seasonal forage walk or find her daily posts on Instagram @66squarefeet

persimmon

A Brooklyn Baker’s New Book

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More will leave seasoned sourdough bakers refreshed, and tentative bakers emboldened.