Edible Brooklyn

About The Editors

Stories, events, recipes and more from our editorial staff.

Recent Posts by The Editors


Cookbooks We’re Reading: July 19, 2014

Comment | July 19, 2014 | By

Cookbook recommendations? We’ve got ‘em. Here are the books from which our editors are drawing their kitchen inspiration this summer. (An interesting trend: almost all of the cookbooks below are heavy on Mediterranean flavors and styles.) Head to the market for some tomatoes, slice them thick, douse them with olive oil and read on.

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sazerac Flickr Graeme Maclean.jpg

What We’re Attending: July 5, 2014

Comment | July 5, 2014 | By

Not only are our CSAs in full swing (only a week or so away from the Annual Zucchini Wallop), but our calendars are also packed—incredible eating-and-drinking events are popping up all over the city and beyond. Here, our editors give you a sampler of what they’re attending.

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