Cookbook recommendations? We’ve got ‘em. Here are the books from which our editors are drawing their kitchen inspiration this summer. (An interesting trend: almost all of the cookbooks below are heavy on Mediterranean flavors and styles.) Head to the market for some tomatoes, slice them thick, douse them with olive oil and read on.
Recent Posts by The Editors
When it’s too hot to cook, Edible’s editors like to leave the cooking to someone else. Here’s where we’re eating right now.
Not only are our CSAs in full swing (only a week or so away from the Annual Zucchini Wallop), but our calendars are also packed—incredible eating-and-drinking events are popping up all over the city and beyond. Here, our editors give you a sampler of what they’re attending.
Our editors are as deep into their reading as they are into the summer.
It’s hot out there, and our editors are staying hydrated. Here’s what they’re drinking.
In the spirit of Father’s Day, our editors celebrate some of their favorite local dads.
This week, our editors share what they’re loving right now.
With summer comes summer adventures. Here’s where our editors are traveling.