Celebrating Brooklyn's Food Culture
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  • Edible Brooklyn magazine summer 2009
  • Edible Brooklyn magazine summer 2009
  • Edible Brooklyn magazine summer 2009
  • Edible Brooklyn magazine summer 2009


 
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New Yorkers get your appetites ready.

Every other month, Edible gives you a behind-the-scenes look at New York's food culture that you won't find anywhere else. Filled with compelling writing and mouth-watering photography, it's essential reading for any Gotham citizen who loves his city and her food.

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Brooklyn Fridge
Lotta Anderson
A top Scandinavian designer explains Swedish foods, her urge to stockpile and how her son is made of sprouted wheat.
Interviewed by Rachel Wharton. Photos by Alison Cartwright.

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Back of the House
Franny’s and Bklyn Larder
It’s not just about the pie.

By Rachel Wharton. Photographs by Michael Harlan Turkell

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