Available for both public and private bookings, Rooted NY bridges the gap between earnest consumers and accommodating producers.
The winning bartender will get a cool $2,500 in cash and an Edible profile.
Here are ten fresh recipe ideas from some of the best sources around the web.
The Brooklyn Chamber of Commerce wants to make navigating nearby wineries easier for tourists and locals alike.
Try all four of these next week at our Brooklyn Brewery event.
Strong Rope Brewery’s almost there, but they need a few extra backers for these projects.
Instead of syrups, the drink makers directly carbonate fresh, and often seasonal, fruit juice.
On October 1-2, the Wythe Hotel restaurant will partner with Puerto Rican restaurant La Estacion for a one of a kind menu.
Every dish in Natural Gourmet Institute’s new cookbook centers around local and seasonal produce while serving delicious and nourishing meals on the cheap.
The “rur-ban” founders of Descendant Cider ferment the fruits of America’s earth on the border East Williamsburg and Queens.
The $10 option includes access to the pay-as-you-go beer gardens and the food marketplace.
Brooklyn-based rooftop greenhouse Edenworks gears up in an attempt to fix the food supply chain rather than change consumer behavior.