Every other month, Edible gives you a behind-the-scenes look at New York's food culture that you won't find anywhere else. Filled with compelling writing and mouth-watering photography, it's essential reading for any Gotham citizen who loves his city and her food.
Brooklyn Fridge Lotta Anderson A top Scandinavian designer explains Swedish foods, her urge to stockpile and how her son is made of sprouted wheat. Interviewed by Rachel Wharton. Photos by Alison Cartwright.
