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Cook Space

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603 Bergen Street, Suite 202
Brooklyn, NY United States
718-230-8400 https://www.cookspacebrooklyn.com/

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April 2019

FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O’Donnell

April 6 @ 1:00 pm - 3:00 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$95

In this workshop taught by Mallory O’Donnell, we’ll use locally foraged ingredients while learning about the plethora of unique flavors they can lend to any dish. From here, we’ll use these ingredients along with some supplemental store-bought finds to show you a variety of fermentation techniques.

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Latin American Cuisine

April 13 @ 7:00 pm - 9:40 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

In this class we’ll navigate the cuisine of Mexico, Venezuela, Argentina and Colombia, bringing some sunshine to our Spring palates.

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MAKE + TAKE | YOGURT + CHEESE

April 17 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

Join us as Chef Tom Coughlan , who has been producing his own yogurt culture for the past six years, guides us through the ins and outs of how to recreate these versatile and delicious ingredients at home.

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Food Waste Feast

April 23 @ 7:00 pm - 9:30 pm
Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$115

Join us as we create a feast of what would otherwise be wasted food fit for royalty.

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