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September 2018
October 2018
+ Export EventsMarket to Table
$135
In this class, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards, we’ll come back to the studio to cook a meal centered around the fruits of our labor.
Find out more »Searing + Sauces
$135
In this class you'll learn how to sear a steak and crisp up your potatoes to perfection, while acquiring skills in some of the classic sauces all professional chefs must master.
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