Just around 450 descended on Bryant Park last Wednesday in celebration of Eat Drink Local week. ‘wichcraft’s executive chef, Mike Barbera, and his team created a spread that was unbelievable!
Last week local cheesemongers, milk purveyors, ice cream makers and butter churners took over the giant white space–fitting for a dairy-filled evening–at The Openhouse Gallery in Soho. From the sweet to the savory, the endless samples reminded us why we love all things dairy.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.