Copies of Saltie’s cookbook are already in the triple digits on Amazon. Thankfully Food52 published their beloved Scuttlebutt recipe in 2014.
According to Sarah Billingsley, an editor at Chronicle, there are still copies in the warehouse, but once they’re gone, you’re out of luck.
We recently caught up with author Kristen Miglore to get the recipe for Saltie’s Ship’s Biscuit and learn more about what makes a recipe “genius.”
Ahoy, Mateys! Saltie, the Williamsburg café known for spectacular sandwiches with nautical names and foods that rock the sweet/salty combo, has recently released a cookbook. Now you, dear reader, have a chance to get your hands on a copy, free of charge.
Learn the finer points of farm-to-table food in one stunning seaside setting, thanks to a traveling crew of Brooklyn butchers and chefs.
Behind the scenes at Williamsburg’s Roebling Tea Room.
There’s a maritime theme at work at Williamsburg’s new little white-and-blue sandwich shop, Saltie, and we like to think of our latest obsession—their $1…
There’s a maritime theme at work at Williamsburg’s new little white-and-blue sandwich shop, Saltie, and we like to think of our latest obsession-their $1…
The weekends-only, not-for-profit gallery, which opened in 2006, curates a motley collection that wouldn’t find a home anywhere else.
How inadequate upstate infrastructure is hobbling local livestock.