Local baristas competed at Industry City to win a $1,000 grand prize, otherwise known as “one month’s rent.”
Every ingredient is meticulously researched, tested and scrutinized before it makes its way into one of their products.
The three-day event was a useful way for local businesses to share insights, develop business models and seek funding.
They’ve enlisted experienced professionals from the world of food entrepreneurship that range from the president and CEO of Baldor to the author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered.
We went behind the scenes to learn why these confectioners use the best ingredients in their lollipops, brittles, candy corn and caramels.