The project will partner with chefs in all 50 states to create custom BL(g)Ts that will be sold to raise funds for local LGBT centers across the country.
This week, our editors are reading two very different takes on the future of food and drink.
As you may already know, we’ve teamed up with Brooklyn Brewery for this Wednesday’s “How to Prepare a Korean Feast” event. We’re happy to be joining with a few local Korean food specialists, including the much-loved Kimchi Taco, who will share demos, discussion, and (our favorite) samples. And only $5!
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
Hear that? It’s the sound of food trucks rolling to a stop at the Brooklyn Brewery for the Drive-In Dinner. We challenge you to find another event in Brooklyn (or Manhattan or Queens or Staten Island) where you can get a 5-course meal from food trucks with beer pairings from the Brooklyn Brewery…and all for $40.
They sharpened their skills in the locavoric art of Find the Best Ingredients—be that a cheese, a cured meat, a root or tuber—And Do Very Little to Them.