You’ll be able to taste the collaborative beers alongside a contribution from each homebrewer and each brewery at tomorrow’s event.
Ritual has grown from preparing one-off meals to renting food production space for a small team of dedicated chefs, delivery workers and food scientists.
Sure there are some boozy options, but that’s not all that our writers and editors are drinking around the city.
The Brooklyn Queens Land Trust (BQLT) has added a threatened garden on the 1100 block of Bergen Street in Crown Heights to their list of 34 lots protected in perpetuity.
Apprentices rotate through management of components like the greenhouse and the market, so by year end they’ll know much more than just how to sow seeds and pull weeds.
The team invested in state-of-the-art equipment and converted one of three tunnels into a licensed New York State dairy plant and soon Crown Finish Caves was open for business.
They’ll officially open on January 15, but if you can’t wait until then (me neither) they’re hosting a sneak peek every night this week from 7:00—9:00 p.m.
Helmed by Detroit-based and Nigerian native Tunde Wey, the event celebrated the foods of his childhood.
Tunde Wey, Detroit-based chef and restaurateur, is touring cities around the U.S. and cooking up Nigerian goat dinners all along the way.
Spacious and amazingly quiet, the café occupies the front, and customers pass through a beaded curtain to access acupuncture rooms, general consultations and yoga practice.
Walter Martin, formerly of The Walkmen, is an acclaimed indie rock star who knows how to throw a good Brooklyn party. Read on to find out about his on-tour eating habits and what he calls the “best burger in Brooklyn.”
Edible Brooklyn isn’t affiliated with the Brooklyn Edible Social Club, but after experiencing the year-old supper club whose name is so similar to ours,…