Tag: coffee

maple taps Flickr/Jim Sorbie.jpg

What We’re Reading: March 29, 2014

What do America’s coffee preferences look like on a map? Why don’t young farmers get insured? Why aren’t we already drinking maple water? And how can food serve as, ahem, an olive branch? This and more in what our editors are reading this week.

flickr_gulf Patrick Feller

What We’re Reading: January 11, 2014

Our editors consider some of the food system’s biggest debates this week with timely reads on the reality of Fair Trade certification, GMO-phobia and the Gulf’s so-called “dead zone.”