As part of a special Sub Club promotion, we are offering the first 20 new 2- or 3-year subscribers a copy of Roberta’s new cookbook.
When Bridget Firtle worked on Wall Street as an analyst, she dreamed of retiring someday and running a craft distillery. One year later and she’s left behind the life of luxury to make rum in a Bushwick distillery she’s named the Noble Experiment—a tongue-in-cheek reappropriation of the euphemism for Prohibition.
A Wall Street veteran puts her chips on Bushwick rum.
Chaos Cooking brings together dozens of cooks to prepare a meal together.
String (cheese) theory in the heart of Brooklyn.
Zeb Stewart hosts Brooklyn’s restaurant royalty in his Bushwick backyard.
This nonprofit is bringing holiday traditions and cheer to homebound all over the city.
Chatting with the drummer, producer, composer, collaborator, solo artist and road-food warrior.
A Brooklyn winemaker wants you to drink deeply from the local well.
Sometimes you’re struck with a vivid vision but just can’t make it a reality—until years after you’ve given up, when it’s unexpectedly resurrected and…
The abandoned factories of East Williamsburg might not be as stroll-worthy as so many finial-finished brownstones, but Cindy VandenBosch and David Naczycz regard the…
Brooklyn artisans are creating bitters that are joining cocktails worldwide.