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Edible Brooklyn - Telling the story of how Brooklyn eats.
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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      Dinner Recipes

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      sourdoughstarter

      How to Make a Sourdough Starter from Scratch

      red-hot-kitchen-diane-kuan-vegan-xo-sauce-xo-sauce-rice-cakes

      How to Make Vegan XO Sauce

      vegan-salad

      Yes, You Can Easily Make This Peach Salad with Oil-Free Cashew Lemon Pepper Dressing

      leah-koenig-jewish-cookbook

      This Passover, Swap Your Gefilte Fish for This Spicy North African Stew

      lunar-new-year-cocktail

      A Sichuan Peppercorn-Infused Cocktail for the Lunar New Year

      fruitcompote

      Too Much Stone Fruit? This 3-Ingredient Compote’s the Answer

      saltiescuttlebutt2

      Saltie Is Gone but Their Scuttlebutt Recipe Lives On

      AncientGrains_2017_MGarciaAcevedo_013

      What to Make with New York’s Regional Grains

      arthurstreetkitcheneggplanttahini

      What to Make with Leftover Salad

      mussels

      A Seasoned New York Cook Shares 5 Ways to Prepare Mussels at Home

      Georgia_O'Keeffe_by_Stieglitz,_1918

      How Georgia O’Keeffe Made Pancakes for One

      SUPERFUN_wintersquashcups-e1479754352652

      Modern Love Brooklyn’s Isa Chandra Moskowitz Gives Us Her Recipe for Winter Squash Cups

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      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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