Waste stream specialist and Ditmas Park resident Elizabeth Balkan believes even small, incremental design changes can have a significant impact on what and how much we toss.
Brownsville Community Culinary Center offers a 40-week paid training program, helping a rotating cohort of neighborhood residents pursue careers in food.
“I don’t think that great food is coming from anxious, terrified hands,” says the founder, Alex Koones. “Good food comes from happy hands.”
This one’s got new dinner specials.
Brooklyn Kura aims to pioneer a New York sake identity.
Are New York’s new operations destined to only cater to elite clients, or can they help realize a new local food future?
The Brooklyn-based kombucha maker bottles novel commercial kombucha flavors like celery juniper, pomegranate rose and turmeric aloe.
Both products will be available at Whole Foods nationwide as well as on Brooklyn Delhi’s website.
The Carroll Gardens’ brewery’s first IPA festival called Green City is an unprecedented opportunity to enjoy the world’s top brewers in one place.
With City Brew Tours, you’ll have a designated driver, expert tour guide, either lunch or dinner and, of course, plenty of beer.
In addition to pie, Petee’s in Brooklyn includes a full espresso bar and biscuit sandwiches for breakfast soups, salads and sandwiches on house-made bread for lunch.
Obviously, we all need to be there.