Handmade ceramics at some of the city’s best restaurants can cost anywhere from three to six times as much as standard-issue white china.
Brooklyn’s Dripkit takes a page out of the Japanese gadget book and offers a collapsible paper filter-and-pourover brewer all in one.
New York City Council Member Rafael Espinal wants to help give nightlife staff the right tools to identify and respond to sexual harassment or assault.
For every pint of Good Reef Ale sold, five oysters will be restored to Billion Oyster Project’s Community Oyster Reefs in New York City.
On November 16, get inspired to invent, to plant, to cook and to stay informed.
Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
Since last October, Permanent Bake Sale has raised nearly $17,000 through online weekly bread sales and pop-up fundraisers.
Located on Starr Street, a 5-minute walk from the Jefferson L stop, Precycle is harnessing the value of buying in bulk.
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.
Think connected kitchens, zero waste, indoor-grown lettuce and ants.
Think refrigerators that brew coffee, LCD wall ovens with precision cooking modes and cookware embedded with culinary sensors in both the pan and burner.
After the abrupt closing of Pilotworks on Saturday, companies are leveraging the resource they have left: community.