The Edible Guide

Our picks for where to eat, drink and shop in Brooklyn.

Bklyn Larder

Andrew Feinberg and Francine Stephens, owners of the neighborhood favorite Franny’s, opened Bklyn Larder with a focus on thoughtfully sourced cheeses from small farms. The cheese is kept in the adjoining cheese room and displayed at its peak in the full-service counter, where you’ll also find sandwiches made fresh from a rotating roster of seasonal ingredients. The adjacent shelves house a wide selection of local goods and hard-to-find gourmet pantry items. —Michelle Kiefer

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