The Edible Guide

Our picks for where to eat, drink and shop in Brooklyn.

Guide Category: Restaurant

Le Fond

It is a cozy, unfussy French bistro.

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Sunday in Brooklyn

Everything from the warm, wood-and-brick design to the open kitchen to the black-cod pastrami—the current menu’s most popular dish—makes one feel pretty cozy.

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Gristmill

At Gristmill, chef Jake Novick-Finder takes a casual approach to refined food, with a heavy emphasis on local and seasonal cuisine.

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Runner & Stone

Runner & Stone was co-founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss. Runner & Stone services the Gowanus neighborhood…

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Moku Moku

If you ever find yourself seeking an informal Japanese gastropub setting, Moku Moku is the place for you. Moku Moku is what’s called an…

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