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    Edible Brooklyn - Telling the story of how Brooklyn eats.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      Farmers & Markets

      All      Food Policy      People      Farmers & Markets      Travel

      farm roots urban agriculture

      This Program Turns New Yorkers into Farmers

      north-brooklyn-farms

      Williamsburg’s North Brooklyn Farms Will Close This Year

      smorgasburg

      Smorgasburg’s 5 Most Exciting New Vendors

      brooklyn-public-library-seed-library

      Brooklyn Public Library Is Now Giving Away Seeds

      edenworks-aquaponics-new-york-city

      This Indoor Farm Wants a Future Where You Can Buy Fish Raised in Bushwick

      gray-barn-vegan-inn-animal-sanctuary

      Looking for an Upstate Destination? Try This New Vegan Inn and Animal Sanctuary

      indooragriculture5

      Can Indoor Agriculture Really Transform Local Food?

      jack algiere habanada edible brooklyn in the field podcast

      Listen to First Episode of Our New Podcast

      collective creamery cheese subscription

      These Women Want to Ship Grassfed Artisan Cheeses to Your Door

      direct trade spices

      Chances Are Your Spices Are 3 Years Old—That Could Change

      community gardening

      A New Season for Urban Agriculture Policy in New York City?

      foodshed

      Are Apps One Answer to Getting More Local Food into New York Restaurants and Institutions?

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      Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.
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